{"id":3097,"date":"2025-10-28T09:15:52","date_gmt":"2025-10-28T08:15:52","guid":{"rendered":"https:\/\/fr.souffletagriculture.invivo.app\/soufflet-collecte\/"},"modified":"2026-01-26T16:05:21","modified_gmt":"2026-01-26T15:05:21","slug":"soufflet-collecte","status":"publish","type":"page","link":"https:\/\/fr.souffletagriculture.invivo.app\/en\/soufflet-collecte\/","title":{"rendered":"Collection"},"content":{"rendered":"\n
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Collection and valorisation<\/p>\n\n\n\n

High-quality seeds for your crops<\/strong><\/h2>\n\n\n\n

As Europe\u2019s leading cereal collector, Soufflet Agriculture<\/strong> places crop valorisation at the heart of its mission. Every day, we support farmers in turning their harvest into a sustainable and profitable opportunity.<\/p>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n\n\n\n

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Europe\u2019s leading collector<\/h2>\n\n\n\n

Soufflet Agriculture collects between 500,000 and 600,000 tonnes of raw materials<\/strong> (mainly rapeseed and sunflower) from farmers for biofuel production within a certified framework (2BSVS and ISCC).

Soufflet Agriculture also encourages the production of low-carbon rapeseed, wheat and sunflower<\/strong> by supporting farmers. Part of these certified low-carbon raw materials is intended for the biofuel supply chain.<\/p>\n<\/div>\n\n\n\n

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The SAI Platform (Sustainable Agriculture Initiative)<\/strong><\/h2>\n\n\n\n

Soufflet Agriculture actively participates in the marketing of \u201csustainable\u201d malting barley under the SAI framework, which qualifies farms based on around 200 criteria<\/strong>.
The agronomist teams of Soufflet Agriculture (and Soufflet Malt) support farmers in implementing this approach and validating assessments.

The SAI Platform notably promotes an assessment tool, the Farm Sustainability Assessment (FSA)<\/strong>, used by more than 350,000 farms worldwide<\/strong>, recognising their level of maturity in sustainable agricultural practices across the value chain.<\/p>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n\n\n\n

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Certifications<\/h2>\n\n\n\n

Soufflet Agriculture has a strong and well-established food safety culture across all its operations. This approach is based on risk prevention and analysis, individual employee commitment and a continuous improvement dynamic.<\/p>\n\n\n\n

It is reflected in concrete actions such as:<\/p>\n\n\n\n